I really like the taste of fresh tofu. It’s just so much better than the stuff you can get in the supermarkets that’s been sitting in the same old sour water for days or even weeks. I can get good fresh tofu from my local Asian grocery store, but I don’t always have time to […]

For this palak paneer recipe (Indian spinach curry) I took some cues from Vegan Richa, the queen of vegan Indian food. Tofu takes the place of the chewy paneer cheese and this works remarkably well! This dish looks impressive, but it is super quick and easy to make, especially with the few small shortcuts I […]

When I was little I really liked cottage cheese (also called hüttenkäse). I hadn’t really found a good vegan alternative, but this recipe with crumbled tofu and soy yogurt satisfies all my cottage cheese cravings! It has a nice smooth mouthfeel and a subtle savory flavor. Just like cottage cheese made from cow’s milk, this […]