Ready-made kimchi can be quite pricey, and it often contains fish sauce. Plenty of reasons to make this Korean flavor bomb at home! Thankfully, it doesn’t have to be difficult at all, especially with my simplified (but still super tasty) recipe. Kimchi is a Korean fermented pickle. There are many different varieties, including ones using […]

This recipe is a cross between Indonesian style fried rice and tofu scramble. You throw everything together in one large frying pan or wok, so it’s super easy and quick to make. The tofu in this recipe stays soft, like the egg in traditional fried rice. Because you crumble it, it easily absorbs the seasonings, […]

I’m working on a new series of budget recipes. If I shop smart, this entire meal of soup with toasted bread and the lentil spread costs me about 1 euro (just over $1), for 4 servings! The entire meal can be on the table within half an hour. The carrot soup is deliciously sweet, fresh […]

This is a recipe for the ultra-low budget menu that I’m working on. The ingredients cost me about 2 euros for 4 generous servings, so only 50 cents per person! For such a humble recipe, this is a surprisingly tasty dish. The star of the show is the sun-dried tomato, which provide lots of umami, […]

It’s tempting to spend a lot of money on food, especially when fancy new vegan products seem to be coming out every week. Looking at the prices of these products, you might conclude that vegan food is expensive. Fortunately, plant-based food can also be very cheap. For many people, meat and cheese are the most […]

These cookies are wonderfully crunchy, and store really well. They’re made largely with whole grains and contain only a small amount of sugar, so they are also relatively healthy. Perfect to take as a school or work snack. Feel free to experiment with the mix-ins. For example, try them with finely chopped nuts, dried fruits […]

Two years ago, my mother-in-law’s Turkish neighbor gave us a large jar full of fermented pickles (tursu). She grows the vegetables herself on her balcony and pickles them in the traditional way. David and I liked the flavor so much that I now regularly make my own tursu. Fortunately, it is not difficult at all, […]

This Thai curry is a new family favorite. It’s a real flavor bomb and surprisingly easy to make, if you get a jar of Thai curry paste. The recipe is inspired by a curry from The Vegan Instant Pot Cookbook by Nisha Vora, a super nice book with lots of tasty recipes that you can […]

This tofu-based cream cheese is a new favorite. It’s like vegan Boursin! It’s a really quick recipe too. Just wizz everything in a high speed blender or foodprocessor, dump it into a container and put it in the fridge overnight to firm up. No long fermentation or hard to find ingredients. It’s a staple in […]

I love bringing these lentil pastries to family gatherings and work potlucks. Even avid meat eaters gobble them up and they are a good high protein option for me and my husband to eat if there are not a lot of other vegan foods to pick from. Be sure to make a big batch, because […]