Tofu garlic-herb cream cheese

Vegan tofu herbed cream cheeseThis tofu-based cream cheese is a new favorite. It’s like vegan Boursin! It’s a really quick recipe too. Just wizz everything in a high speed blender or foodprocessor, dump it into a container and put it in the fridge overnight to firm up. No long fermentation or hard to find ingredients. It’s a staple in […]

Real vegan blue cheese

Vegan blue mold cheese roquefortThis is a recipe for vegan blue cheese with real mold, which tastes just like a cow’s milk cheese! All you need are a strong blender or food processor, a few simple kitchen utensils, some cashew nuts and the mold culture. This recipe is inspired by the blue mold cheese of Thomas from Full of […]

Chickpea shakshuka

Vegan shakshuka chickpea flourVegan shakshuka is a new favorite in our house. This Mediterranean dish of onion, pepper, tomato and egg is super easy to make plant-based if you replace the egg with a batter of chickpea flour. You can serve it for breakfast, lunch or even dinner. It is super fun to have as part of a […]

Vegan steamed rice cheese

Vegan steamed rice cheeseFor a long time I’ve wanted to make a vegan cheese that was similar in texture to Violife (Europe) or Chao (US). I’ve tried many times with different ingredients and methods and this steamed rice flour based cheese is the closest I’ve come. It has a lovely firm texture that allows it to be grated […]

Tofu feta

Tofu feta veganGood old tofu feta! It’s a really tasty and easy cheese substitute, especially if you use a nice fresh tofu, don’t skimp on the flavorings and give it time to marinade. It’s high protein and a good source of calcium. If you really want to go all-in, make your own tofu first! Of course it […]

Vegan cottage cheese (hüttenkäse)

Vegan cottage cheese tofuWhen I was little I really liked cottage cheese (also called hüttenkäse). I hadn’t really found a good vegan alternative, but this recipe with crumbled tofu and soy yogurt satisfies all my cottage cheese cravings! It has a nice smooth mouthfeel and a subtle savory flavor. Just like cottage cheese made from cow’s milk, this […]

Quick and delicious vegan chickpea quiche

Quick vegan chickpea quicheOne of the participants of my cooking workshops asked for a quick and easy quiche recipe. For most vegan quiches you have to mess around with tofu and a blender, or you have to cook a thick sauce of chickpea flour as in this super tasty recipe. That’s not very difficult, but it might just […]

Cashew fondue

Vegan cashew fondueThis fondue is a holiday favorite on all sides of our family, vegan or not. It’s super creamy and savory and surprisingly quick and easy to make. Just put all your ingredients in the blender, purée and then cook to thicken the sauce. Tapioca flour gives you the best ‘stretch’, but potato or cornstarch will […]

Real cashew-based vegan brie

Vegan brie cashew coconut basedThat’s right, this is a homemade vegan brie with real mold! It’s super creamy, with an strong brie flavor and a firm rind.  This recipe is based on those by Full of Plants and Lecker Planzen. Their cheeses are made almost entirely from cashews. I wanted to have creamier cheese similar to ripe brie, so my recipe has more […]