Ethiopian spiced lentil pastries

Spicy lentil pastry vegan sambusaI love bringing these lentil pastries to family gatherings and work potlucks. Even avid meat eaters gobble them up and they are a good high protein option for me and my husband to eat if there are not a lot of other vegan foods to pick from. Be sure to make a big batch, because […]

Homemade saurkraut, three flavors

Homemade sauerkraut, flavorsNow that we are at home a lot because of covid, I do one fermentation project after another. Sourdough, vegan blue cheese, kimchi and now sauerkraut! Making your own sauerkraut is surprisingly easy and a nice approachable way to get into fermentation. It is almost impossible to mess up and you do not need any […]

Real vegan blue cheese

Vegan blue mold cheese roquefortThis is a recipe for vegan blue cheese with real mold, which tastes just like a cow’s milk cheese! All you need are a strong blender or food processor, a few simple kitchen utensils, some cashew nuts and the mold culture. This recipe is inspired by the blue mold cheese of Thomas from Full of […]

Gluten free vegan crêpes

Gluten free vegan crêpesWe already have a traditional Dutch crêpe or pancake recipe on the site, so I wanted to show you how to make a gluten free version. The combination of rice flour, chickpea flour and buckwheat flour (or teff) creates very tasty crêpes that are fairly easy to make. They do not stick to the pan […]

Homemade oat protein bars

Homemade protein bars vegan plant-based oatDavid likes to have an energy bar to take with him for long office days, to eat as an afternoon snack so he doesn’t come home completely starved. We also like to bring some on hiking and cycling trips. Protein bars can be quite pricey, so making your own can save a lot of money. […]

Chickpea shakshuka

Vegan shakshuka chickpea flourVegan shakshuka is a new favorite in our house. This Mediterranean dish of onion, pepper, tomato and egg is super easy to make plant-based if you replace the egg with a batter of chickpea flour. You can serve it for breakfast, lunch or even dinner. It is super fun to have as part of a […]

Vegan orange cake, super light and moist

Vegan orange cake light and fluffyThis is one of the lightest and airiest vegan cakes I’ve ever tasted! The recipe is surprisingly easy, making it suitable for both inexperienced and seasoned bakers. Even your omni mother in law can make it with stuff from her cupboard, since no ‘special’ vegan ingredients are required. The batter is made with orange juice […]

Easy pizza toast

Vegan pizza toastWhen my husband was a kid, his family liked to eat this pizza with bread slices for the crust. It’s super easy to make and very budget friendly! We made this childhood classic again recently and we liked it so much that I’ll add it to the regular rotation. It’s super quick and easy to […]

Juicy seitan seaweed sausages

Seitan seaweed sausages veganIn Holland, we have a famous vegan company called ‘the Dutch Weedburger’. The ‘weed’ in their burgers is seaweed and it’s totally delicious. Recently they also started making seitan sausages with seaweed in them. It sounds weird, but the seaweed adds a delicious savory note, without making the sausages overly fishy. I liked it so […]

Vegan steamed rice cheese

Vegan steamed rice cheeseFor a long time I’ve wanted to make a vegan cheese that was similar in texture to Violife (Europe) or Chao (US). I’ve tried many times with different ingredients and methods and this steamed rice flour based cheese is the closest I’ve come. It has a lovely firm texture that allows it to be grated […]