After posting my baked banana oatmeal, I’ve tried all sorts of variations on that recipe, including this “carrot cake” version with shredded carrots, raisins, and spices. A tasty way to get some veggies in for breakfast. To make it extra fun, I baked the oatmeal in muffin tins this time. Easy to take with you […]

Vegan shakshuka is a new favorite in our house. This Mediterranean dish of onion, pepper, tomato and egg is super easy to make plant-based if you replace the egg with a batter of chickpea flour. You can serve it for breakfast, lunch or even dinner. It is super fun to have as part of a […]

In the Netherlands we have our own special type of pancakes. Dutch ‘pannenkoeken’ are much bigger than American pancakes, but thicker than French crêpes. Even people who say they ‘can’t cook’ usually know how to whip up a batch of these pancakes. When you don’t want to make your own, there are specialized pancake restaurants […]

I like to eat hearty oatmeal for breakfast, but I don’t always have time to make it in the morning. Baked oatmeal to the rescue! Make a big casserole dish full and you’ll have a whole week’s worth of breakfast ready to go. Perfect if you like meal prep. This oatmeal is so firm that […]