One of the participants of my cooking workshops asked for a quick and easy quiche recipe. For most vegan quiches you have to mess around with tofu and a blender, or you have to cook a thick sauce of chickpea flour as in this super tasty recipe. That’s not very difficult, but it might just […]

I love a nice steaming bowl of spicy soup for lunch. Soup is so are easy and quick to make, you just have to put the ingredients in the pan in the right order, put the lid on and the food is ready 10-20 minutes later. Super handy for busy workdays, but also for parties […]

This cake is wonderfully moist and fluffy, a perfect example of apple sauce as an egg replacer (and a perfect way to use up leftover applesauce). The walnuts give it a lovely flavor and crunch, but the cake still tastes good if you leave them out. If you want to make this cake a little […]

I like to eat hearty oatmeal for breakfast, but I don’t always have time to make it in the morning. Baked oatmeal to the rescue! Make a big casserole dish full and you’ll have a whole week’s worth of breakfast ready to go. Perfect if you like meal prep. This oatmeal is so firm that […]