Tofu feta

Tofu feta veganGood old tofu feta! It’s a really tasty and easy cheese substitute, especially if you use a nice fresh tofu, don’t skimp on the flavorings and give it time to marinade. It’s high protein and a good source of calcium. If you really want to go all-in, make your own tofu first! Of course it […]

Vegan cottage cheese (hüttenkäse)

Vegan cottage cheese tofuWhen I was little I really liked cottage cheese (also called hüttenkäse). I hadn’t really found a good vegan alternative, but this recipe with crumbled tofu and soy yogurt satisfies all my cottage cheese cravings! It has a nice smooth mouthfeel and a subtle savory flavor. Just like cottage cheese made from cow’s milk, this […]

Dutch vegan crêpes (pannenkoeken)

Dutch vegan crepes pannenkoekenIn the Netherlands we have our own special type of pancakes. Dutch ‘pannenkoeken’ are much bigger than American pancakes, but thicker than French crêpes. Even people who say they ‘can’t cook’ usually know how to whip up a batch of these pancakes. When you don’t want to make your own, there are specialized pancake restaurants […]

Quick and delicious vegan chickpea quiche

Quick vegan chickpea quicheOne of the participants of my cooking workshops asked for a quick and easy quiche recipe. For most vegan quiches you have to mess around with tofu and a blender, or you have to cook a thick sauce of chickpea flour as in this super tasty recipe. That’s not very difficult, but it might just […]

Quick and easy curry soup

Vegan quick chickpea curry soupI love a nice steaming bowl of spicy soup for lunch. Soup is so are easy and quick to make, you just have to put the ingredients in the pan in the right order, put the lid on and the food is ready 10-20 minutes later. Super handy for busy workdays, but also for parties […]

Apple-walnut cake

Apple walnut cake vegan recipeThis cake is wonderfully moist and fluffy, a perfect example of apple sauce as an egg replacer (and a perfect way to use up leftover applesauce). The walnuts give it a lovely flavor and crunch, but the cake still tastes good if you leave them out. If you want to make this cake a little […]