Pre-vegan, baked Camembert or Brie was one of my absolute favorite dishes. I hadn’t eaten this in a long time, but since vegan Camemberts have been popping up in local stores, I wanted to give it a go. This vegan version can definitely compete with Camembert from cow’s milk! In this recipe you make small […]

More and more restaurants and catering businesses are choosing to put plant-based options on their menu. This trend continues during the corona crisis, as food service companies are looking for ways to distinguish themselves and attract more customers. Earlier this year, in collaboration with ProVeg, I created two training sessions for the kitchen teams of […]

This tofu-based cream cheese is a new favorite. It’s like vegan Boursin! It’s a really quick recipe too. Just wizz everything in a high speed blender or foodprocessor, dump it into a container and put it in the fridge overnight to firm up. No long fermentation or hard to find ingredients. It’s a staple in […]

When I first saw vegan cheese recipes with carrots and potatoes as the main ingredients, I was very skeptical. But then I tried some at a potluck and was blown away by how cheesy this stuff tastes! I now use it on everything, from cauliflower to lasagna, and of course on my loaded nachos. My […]

This is a recipe for vegan blue cheese with real mold, which tastes just like a cow’s milk cheese! All you need are a strong blender or food processor, a few simple kitchen utensils, some cashew nuts and the mold culture. This recipe is inspired by the blue mold cheese of Thomas from Full of […]

Vegan shakshuka is a new favorite in our house. This Mediterranean dish of onion, pepper, tomato and egg is super easy to make plant-based if you replace the egg with a batter of chickpea flour. You can serve it for breakfast, lunch or even dinner. It is super fun to have as part of a […]

For a long time I’ve wanted to make a vegan cheese that was similar in texture to Violife (Europe) or Chao (US). I’ve tried many times with different ingredients and methods and this steamed rice flour based cheese is the closest I’ve come. It has a lovely firm texture that allows it to be grated […]

Good old tofu feta! It’s a really tasty and easy cheese substitute, especially if you use a nice fresh tofu, don’t skimp on the flavorings and give it time to marinade. It’s high protein and a good source of calcium. If you really want to go all-in, make your own tofu first! Of course it […]

When I was little I really liked cottage cheese (also called hüttenkäse). I hadn’t really found a good vegan alternative, but this recipe with crumbled tofu and soy yogurt satisfies all my cottage cheese cravings! It has a nice smooth mouthfeel and a subtle savory flavor. Just like cottage cheese made from cow’s milk, this […]

One of the participants of my cooking workshops asked for a quick and easy quiche recipe. For most vegan quiches you have to mess around with tofu and a blender, or you have to cook a thick sauce of chickpea flour as in this super tasty recipe. That’s not very difficult, but it might just […]