This is a recipe for vegan blue cheese with real mold, which tastes just like a cow’s milk cheese! All you need are a strong blender or food processor, a few simple kitchen utensils, some cashew nuts and the mold culture. This recipe is inspired by the blue mold cheese of Thomas from Full of […]

We already have a traditional Dutch crêpe or pancake recipe on the site, so I wanted to show you how to make a gluten free version. The combination of rice flour, chickpea flour and buckwheat flour (or teff) creates very tasty crêpes that are fairly easy to make. They do not stick to the pan […]

David likes to have an energy bar to take with him for long office days, to eat as an afternoon snack so he doesn’t come home completely starved. We also like to bring some on hiking and cycling trips. Protein bars can be quite pricey, so making your own can save a lot of money. […]

Vegan shakshuka is a new favorite in our house. This Mediterranean dish of onion, pepper, tomato and egg is super easy to make plant-based if you replace the egg with a batter of chickpea flour. You can serve it for breakfast, lunch or even dinner. It is super fun to have as part of a […]

This is one of the lightest and airiest vegan cakes I’ve ever tasted! The recipe is surprisingly easy, making it suitable for both inexperienced and seasoned bakers. Even your omni mother in law can make it with stuff from her cupboard, since no ‘special’ vegan ingredients are required. The batter is made with orange juice […]

When my husband was a kid, his family liked to eat this pizza with bread slices for the crust. It’s super easy to make and very budget friendly! We made this childhood classic again recently and we liked it so much that I’ll add it to the regular rotation. It’s super quick and easy to […]

In Holland, we have a famous vegan company called ‘the Dutch Weedburger’. The ‘weed’ in their burgers is seaweed and it’s totally delicious. Recently they also started making seitan sausages with seaweed in them. It sounds weird, but the seaweed adds a delicious savory note, without making the sausages overly fishy. I liked it so […]

For a long time I’ve wanted to make a vegan cheese that was similar in texture to Violife (Europe) or Chao (US). I’ve tried many times with different ingredients and methods and this steamed rice flour based cheese is the closest I’ve come. It has a lovely firm texture that allows it to be grated […]

In the Netherlands we have our own special type of pancakes. Dutch ‘pannenkoeken’ are much bigger than American pancakes, but thicker than French crêpes. Even people who say they ‘can’t cook’ usually know how to whip up a batch of these pancakes. When you don’t want to make your own, there are specialized pancake restaurants […]

One of the participants of my cooking workshops asked for a quick and easy quiche recipe. For most vegan quiches you have to mess around with tofu and a blender, or you have to cook a thick sauce of chickpea flour as in this super tasty recipe. That’s not very difficult, but it might just […]