When I first saw vegan cheese recipes with carrots and potatoes as the main ingredients, I was very skeptical. But then I tried some at a potluck and was blown away by how cheesy this stuff tastes! I now use it on everything, from cauliflower to lasagna, and of course on my loaded nachos. My […]

This vegan currywurst (sliced bratwurst in a curried tomato sauce) takes my mind straight to Berlin in Germany. The city has currywurst stands on almost every square and in every train station and shopping center. The last time I visited in 2019, many of those places offered a vegan option! It was lovely, and especially […]

We already have a traditional Dutch crêpe or pancake recipe on the site, so I wanted to show you how to make a gluten free version. The combination of rice flour, chickpea flour and buckwheat flour (or teff) creates very tasty crêpes that are fairly easy to make. They do not stick to the pan […]

David likes to have an energy bar to take with him for long office days, to eat as an afternoon snack so he doesn’t come home completely starved. We also like to bring some on hiking and cycling trips. Protein bars can be quite pricey, so making your own can save a lot of money. […]

Vegan shakshuka is a new favorite in our house. This Mediterranean dish of onion, pepper, tomato and egg is super easy to make plant-based if you replace the egg with a batter of chickpea flour. You can serve it for breakfast, lunch or even dinner. It is super fun to have as part of a […]

This is one of the lightest and airiest vegan cakes I’ve ever tasted! The recipe is surprisingly easy, making it suitable for both inexperienced and seasoned bakers. Even your omni mother in law can make it with stuff from her cupboard, since no ‘special’ vegan ingredients are required. The batter is made with orange juice […]

When my husband was a kid, his family liked to eat this pizza with bread slices for the crust. It’s super easy to make and very budget friendly! We made this childhood classic again recently and we liked it so much that I’ll add it to the regular rotation. It’s super quick and easy to […]

In Holland, we have a famous vegan company called ‘the Dutch Weedburger’. The ‘weed’ in their burgers is seaweed and it’s totally delicious. Recently they also started making seitan sausages with seaweed in them. It sounds weird, but the seaweed adds a delicious savory note, without making the sausages overly fishy. I liked it so […]

Previously I wrote about umami, the fifth basic flavor that humans can taste in addition to sweet, sour, salty and bitter. In this post I will share a second recipe packed with umami, namely umami hummus! The flavor of this spread is vaguely reminiscent of aged cheese. The paprika provides a subtle smoky flavor. It […]

I almost never use recipes for my stir fries anymore. So thought I’d share my super simple general method, that you can make endless variations on. For example, replace the tofu with vegan chicken pieces or chickpeas, choose other vegetables (cabbage, broccoli, leeks, carrots etc.) and change up the sauces. Your stir fry can be […]